116 illnesses linked to frozen raw yellowfin tuna product; Salmonella in sushi source of illnesses
Posted April 15th, 2012 - 11:25pmDownloads:
Latest News
- Blame the consumer – French style; 18 kids with E. coli O157 in burgers, 2011; just cook it
- Sticky balls slay Buddhists; why I never eat food service rice
- Rural romanticism and “natural” foods
- CANADA: Ottawa to allow slaughterhouses to process already dead animals
- AUSTRALIA: Exclusive: World food safety expert on challenges in delivery food safety in a global food chain
- US: Meat processors need improved crisis communications: expert
- US: The LFTB challenge
Latest Posts
Das boot05/16 - 7:44am
Food Safety Policy
- SC Dept of Health and Environmental Control doesn't name outbreak restaurant; Facebook lights up
- US: Regulatory leapfrog is underway – FSIS trumps some aspects of current FDA regulations and FSMA
- US: New report provides a decade of analysis of foodborne illnesses
Celebrity
- Food fells Bryant again, Nuggets beat Lakers
- Joe Gorga worries too much about his poison, too little about real risk of food poisoning
- Soccer player barfs during game
Listeria
- Detection and enumeration of viable Listeria monocytogenescells from ready-to-eat and processed vegetable foods by culture and DVC-FISH
- Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: A review
- NEW YORK: Consumer alert-Listeria Monocytogenes in (Sliced) Herring
Norovirus
- The epidemiology of published norovirus outbreaks: a review of risk factors associated with attack rate and genogroup
- At least 75 sick; norovirus fingered as cause of Nashville NC restaurant outbreak
- Norovirus spread through reusable grocery bag
Other Microorganisms
- Sticky balls slay Buddhists; why I never eat food service rice
- Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions
- Buddhists barf too: Visitors to NY Buddhist festival fall ill
Genetic Engineering
- GE pigs, pink slime gone; what’s next?
- Genetically engineered foods and human health: I get bored easily
- On bullshit and section 5 of the Food and Drugs Act (the Canadian one)
Pesticides
- FINLAND: CHINA and US biggest sources of bad produce
- Brazilian monitoring programs for pesticide residues in food – results from 2001 to 2010
- INDIA: Two kids die of food poisoning
Animal Welfare
- PENNSYLVANIA: Humane Society finds unsanitary conditions, overcrowding at Pa. egg farm; Farm says not true
- Measuring farmers' attitudes to animal welfare and health
- MISSOURI: Consumers misunderstand “cruelty-free” labeled products, MU, OREGON researchers find
Animals
- CANADA: Ottawa to allow slaughterhouses to process already dead animals
- US: Diamond pet food recall questions
- Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: A scoping study, systematic review, and meta-analysis of published research
Thermometers
Food Safety Culture
- US: Meat processors need improved crisis communications: expert
- UK: Food hygiene training videos online
- ’What if it weren’t called pink slime?’ Still would’ve been shown the door
E. coli
- Blame the consumer – French style; 18 kids with E. coli O157 in burgers, 2011; just cook it
- 11 sick; E. coli O157:H7 outbreak linked to South Carolina restaurant
- Assessment of physician knowledge and practices concerning shiga toxin–producing Escherichia coli infection and enteric illness, 2009, Foodborne Diseases Active Surveillance Network (FoodNet)***
Salmonella
- MINNESOTA: Salmonella illnesses prompt recipe fixes
- Distributor of Salmonella-contaminated tempeh starter named; Tempeh Online website shut down
- 16 sick in US and Canada from human Salmonella Infantis infections linked to dry dog food
Hepatitis A
- SINGAPORE: Some diners still eat cockles despite health risks
- 8 sick; frozen berries in BC may contain hepatitis A
- CANADA: Editorial: Proper reaction to hepatitis alert
Handwashing
- INDIANA: Moldy food, hand washing violations found in Muncie eateries
- NOVA SCOTIA: Hospital hand washing in N.S. to be measured
- SAUDI ARABIA: Health Ministry starts ‘Clean Your Hands’ campaign Saturday
Allergies
- US: Rise in allergies linked to war on bacteria
- CALIFORNIA: Standard test may miss food ingredients that cause milk allergy
- CANADA: Tests for food allergies, sensitivities a ‘waste of money,’ doctor says
Raw Food
- MINNESOTA: Farmer fights delivery ban on raw milk
- 10 sick with Campy in Calif.; raw milk recalled
- US: Mythology and the raw milk movement
Restaurant Inspection
- MAINE: Farmington restaurant's closure sheds light on inspection agency
- UK: Research published on voluntary display of hygiene ratings
- Storing food in bakery bathroom: Dirty Dining, Vegas style













